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group dining passed appetizers

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Passed Appetizers

prices by the dozen, minimum 2 orders per dozen

Mezze

Crispy Potatoesmizithra, rosemary, scallion crema28

Green Falafelavocado tzatziki, garlic tahini, dania spice30

House-Made Stracciatellamarinated tomatoes, sherry vinaigrette, croutons32

Raw & Chilled

AHI TUNA & WATERMELON*cucumber, pomegranate, nigella seed, yuzu, black pepper vinaigrette38

Hamachi*harred avocado, ginger scallion, kiwi, desert hibiscus38

SALMON CRUDO*crispy capers, red onion, citrus vinaigrette38

Kebabs

Grilled Cauliflowermedjool dates, red onion, turmeric34

Market Vegetablealeppo pepper, garlic, olive oil, zhoug34

Grilled Chicken*yogurt marinade, sweet peppers, zhoug36

Chicken Kefta*lemon, olive oil, tzatziki36

Lamb & Beef Kefta*lemon, olive oil, tzatziki38

Grilled Salmon*sweet peppers, red onions, lemon, olive oil, zhoug48

Stations

Hummus & Spreads

$16.95/person. Served with our house bread and crudite. Select three:

Hummus

Spicy Hummus

Charred Eggplant

Muhammara

Whipped Feta

Kebabs

$36.95/person. Served with local basmati rice. Select three:

Green Falafel

Grilled Cauliflower

Grilled Chicken*

Chicken Kefta*

Lamb & Beef Kefta*

Grilled Salmon*

Mezze Feast Dinner

$69.95/person. Served with house bread or gluten-free crackers

Hummus & Spreads

select three:

Hummusza'atar, olive oil, vegetable crudité

Spicy Hummusmarinated fresno & sweet roasted chilies

Charred Eggplanthouse yogurt, lemon, california olive oil

Muhammararoasted pepper, isot chili, walnut, pomegranate molasses

Whipped Fetacrushed pistachio, olive oil, lemon zest

Mezze

select three:

Green Falafelavocado tzatziki, garlic tahini, dania spice

Crispy Potatoesmizithra, rosemary, scallion crema

HOUSE-MADE STRACCIATELLAmarinated tomatoes, sherry vinaigrette

Marinated Olives & Fetamarcona almonds, lemon zest, middle east spices

Village Saladmighty vine cherry tomatoes, persian cucumber, red onion, feta, greek vinaigrette

Black Garlic Shrimp Scampi*lime pickle, chilies, parmesan bread crumbs

GRILLED SQUID STEAK*roasted garlic, chili & nigella butter, chervil, parsley

Mediterranean Butcher

select three:

Chicken Kefta*lemon, olive oil, tzatziki

Grilled Cauliflower Kebabmedjool dates, red onion, turmeric

Grilled Chicken Kebab*yogurt marinade, sweet peppers, zhoug

Lamb & Beef Kefta*lemon, olive oil, tzatziki

Grilled Salmon Kebab*sweet peppers, red onions, lemon, olive oil, zhoug

Slow-Braised Leg of Lamb Wrapped in Eggplant*tomatoes, graviera, dates, cinnamon

Grilled Skirt Steak*roasted cherry tomatoes, spring onion, lemon

CRISPY PORK BELLY*smashed peas, lemon-honey glaze, garlic chive

GRILLED DUROC PORK CHOP*summer cherries, pomegranate molasses, crispy black pepper

BRAISED SHORT RIB*barberry glaze, ramp purée, blistered tomatoes

Beef Tenderloin*fingerling potatoes, truffle butter (+$6 per person)

Dessert

select two:

Crème Brûlée Pieburnt honey, strawberries

ISOT DOUBLE CHOCOLATE CAKEcaramel sauce, whipped cream

HALVAmedjool date, roasted grapes, marcona almond

PISTACHIO CAKEorange blossom water, citrus

Mezze Feast Lunch

$46.95/person. Served with house bread or gluten-free crackers

Hummus & Spreads

select three:

Hummusza'atar, olive oil, vegetable crudité

Spicy Hummusmarinated fresno & sweet roasted chilies

Charred Eggplanthouse yogurt, lemon, california olive oil

Muhammararoasted pepper, isot chili, walnut, pomegranate molasses

Whipped Fetacrushed pistachio, olive oil, lemon zest

Mezze

select three:

Green Falafelavocado tzatziki, garlic tahini, dania spice

Crispy Potatoesmizithra, rosemary, scallion crema

HOUSE-MADE STRACCIATELLAmarinated tomatoes, sherry vinaigrette

Marinated Olives & Fetamarcona almonds, lemon zest, middle east spices

Village Saladmighty vine cherry tomatoes, persian cucumber, red onion, feta, greek vinaigrette

Black Garlic Shrimp Scampi*lime pickle, chilies, parmesan bread crumbs

GRILLED SQUID STEAK*roasted garlic, chili & nigella butter, chervil, parsley

Mediterranean Butcher

select three:

Chicken Kefta*lemon, olive oil, tzatziki

Grilled Cauliflower Kebabmedjool dates, red onion, turmeric

Grilled Chicken Kebab*yogurt marinade, sweet peppers, zhoug

Lamb & Beef Kefta*lemon, olive oil, tzatziki

Grilled Salmon Kebab*sweet peppers, red onions, lemon, olive oil, zhoug

Slow-Braised Leg of Lamb Wrapped in Eggplant*tomatoes, graviera, dates, cinnamon

Grilled Skirt Steak*roasted cherry tomatoes, spring onion, lemon

CRISPY PORK BELLY*smashed peas, lemon-honey glaze, garlic chive

BRAISED SHORT RIB*barberry glaze, ramp purée, blistered tomatoes

Beef Tenderloin*fingerling potatoes, truffle butter (+$6 per person)

Dessert

select two:

Crème Brûlée Pieburnt honey, strawberries

ISOT DOUBLE CHOCOLATE CAKEcaramel sauce, whipped cream

HALVAmedjool date, roasted grapes, marcona almond

PISTACHIO CAKEorange blossom water, citrus

Bar Packages

Classic Bar Package

$18 per person / hour

Spirits

Basic Vodka

Beefeater Gin

El Dorado 3 Year

Wild Turkey Rye

Buffalo Trace Bourbon

Johnnie Walker Black Label Scotch Whisky

Famous Grouse Blended Whisky

Jameson Irish Whiskey

Beer

Tooth & Claw

3 Floyd's Gumboil Head

Metropolitan Magnetron Schwarzbier

Right Bee Cider

Beirut Beer

Insufficient Clearance

Great Lakes Edmund Fitzgerald Porter

Wine

Bubbles

Prosecco, Giuliana, Veneto, Italy, NV

Rosé

Syrah / Cinsault, Domaine Triennes, Provence, France, 2017

White

Picpoul, Petit Roubié, Languedoc, France, 2017

Sauvignon Blanc, Salvard, "Cheverny", Loire Valley, France, 2017

Red

Pinot Noir, Valravn, Sonoma County, California, 2017

Cabernet Sauvignon, La Garrigue du Midi, Languedoc-Roussillon, France, 2016

Premium Bar Package

$22 per person / hour

Spirits

Grey Goose Vodka

Ketel One Vodka

Hendrick's Gin

Ford's Gin

El Durado 3 Year

Buffalo Trace

Rittenhouse Rye

Glenlivet 12 Year

Highland Park 12 Year Single Malt Scotch

Redbreast Irish Whiskey

Beer

Tooth & Claw

3 Floyd's Gumball Head

Metropolitan Magnetron Schwarzbier

Lizard King

Right Bee Cider

Great Lakes Edmund Fitzgerald Porter

Insufficient Clearance

Beirut Beer

Volkan White

Wine

Bubbles

Prosecco, Giuliana, Veneto, Italy, NV

Champagne, Lanson, France

Rosé

Syrah / Cinsault, Domaine Triennes, Provence, France, 2017

White

Chardonnay, Robert Denogent, France

Picpoul, Petit Roubié, Languedoc, France, 2017

Sauvignon Blanc, Salvard, "Cheverny", Loire Valley, France, 2017

Vermentino, Giacometti "Cru des Agriate", Corsica, France, 2016

Red

Pinot Noir, Valravn, Sonoma County, California, 2017

Cabernet Franc, Domaine de la Chanteleuserie, Bourgueil, France, 2017

Cabernet Sauvignon, La Garrigue du Midi, Languedoc-Roussillon, France, 2016

Cinsault / Syrah / Cabernet Sauvignon, Musar "Jeune Rouge", Lebanon, 2016

Additional Bar Packages

Beer & Wine14

Aba Specialty CocktailsAdded to the premium package3

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

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