Our Menus
The menu at Aba incorporates Chef CJ Jacobson’s lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. Signature dishes include Crispy Short Rib Hummus, Muhammara, Jerusalem Bagel with Smoked Salmon Spread, Slow-Braised Leg of Lamb Wrapped in Eggplant, and Shawarma-Spiced Skirt Steak. The bar program showcases rare Mediterranean-inspired wines and spirits.
