Desserts
Download PDFEnjoy decadent desserts, coffee and tea following lunch, dinner and weekend brunch at Aba Miami – Bal Harbour.
Dessert
Frozen Greek Yogurtolive oil, sea salt9.95
Sticky Date Cakewhiskey caramel, sumac, whipped cream12.95
Chocolate Chocolate Cakeisot chili, chocolate sauce, whipped cream13.95
Halva With...roasted grapes, marcona almond, wonderful little date bar16.95
Bougatsaphyllo pastry, vanilla custard, cinnamon sugar streusel, orange blossom19.95
Coffee & Tea
proudly serving beatrix coffee roasters and jojo tea's loose leaf tea
Espresso3.95
Americano3.95
Macchiato3.95
Cortado3.95
Latte5.50
Cappuccino5.50
Bai Mu Dean, White Teaan approachable white tea made with the bud and first two leaves of the original cultivar used to invent white tea, from its original province and region of origin6.95
Jasmine Pearls, Green Teabud and first two leaves, plucked, pan-fired, hand-rolled and dried, before being repeatedly blended with fresh jasmine flowers for a full infusion of aroma6.95
Qi Dan, Oolong Teahistoric charcoal roasted oolong from wuyi, where the idea of rolling tea leaves and allowing them to oxidize all began12.95
Herbal Blend, Mint Teathis blend composed simply of dehydrated peppermint and spearmint leaves from oregon is sweet, vibrant, cooling, and refreshing6.95
Qi Men, Black Teaa vibrant black tea with bright notes of raspberry and dark chocolate6.95
Dessert Wines
Gamay/Poulsard, Patrick Bottex, Bugey-Cerdon "La Cueille" Méthode, Ancestrale, Bugey, France, NVGlass 17Bottle 68
Warre's Otima 20yr Tawny Port, Douro, Portugal, NVGlass 24
Hétszölö Tokaj Aszú 5 Puttonyos, Tokaj, Hungary, 2004Glass 27
Bodegas Tradicion Pedro Ximénez, Tradición 30yr, Jerez, Spain, NVGlass 38
Late Harvest Sémillon, Château, d'Yquem 1er Cru Supérieur, Bordeaux, France, 2010Pour (2 oz) 75Half Bottle 500
v = Vegetarian
vg = Vegan
