Cellar Tasting Series: Spain

Join us on Tuesday, September 22nd at 5:30pm or 8:15pm for our next Cellar Tasting Series featuring wines from Spain. Enjoy an exclusive wine tasting experience guided by Senior Sommelier John C. Slatter, highlighting varietals that perfectly pair with a curated menu special for the evening.

Cellar Tasting Series: Spain Menu

Welcome:
Brut Rosé, Albet i Noya “Petit Noya”, Penedès, 2024

Grilled Butifarra Sausage
romesco sauce

Charred Leeks
romesco sauce

First Course:
Rías Baixas, Albariño, Forjas de Salnés “Leirana”, 2024 en Magnum

Grilled Octopus Galician Style
pimenton, crispy caper leaves, lemon vinaigrette

Zorongollo Salad
piquillo peppers & tomato garlic confit, castelvetrano olives, basil, sherry vinaigrette

Smoky Garlic Hummus
charred avocado, chili oil

Second Course:
Priorat, Garnacha/Mazuelo, La Cartuja, 2021
Garnatxa/Syrah/Carinyena, Blai Ferré “Ona”, 2023

Patatas Bravas
pimento sauce

Pan Seared Tuna
basque relish

Duck Paella
crispy shallot, oyster mushroom

Roasted Vegetable Paella

Third Course:
Rioja y Ribera del Duero, Tempranillo et al., Bodegas Muga, Rioja Reserva, 2021 en Magnum
Tinto Fino (Tempranillo), Vizcarra “JC”, Ribera del Duero, 2022 en Jeroboam

Spicy Broccoli Rabe
garlic, lemon

Baked Tomato Halloumi
basil, sherry reduction

Grilled Rack of Lamb
chistorra & beans, saffron aioli

Dessert:
Sherry Moscatel, Emilio Lustau “Emillín”, NV

Mahon Cheese
pedro ximenex strawberry Jam

Almond Cake
citrus glaze, orange

Tickets to the September Cellar Tasting Series Event are $124.95 per person, plus tax (20% gratuity required).

Please note, you will be sat at either the bar or at a high top table, and you may be sat with other guests not in your party. Please feel free to reach out at AbaCS@lettuce.com ahead of time if you have any seating preferences, special requests or dietary restrictions and we’ll do our best to accommodate you.