red wine braised beef cheeks
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Interior photo of the main dining room and the tress growing inside

About Aba

Aba is a Mediterranean restaurant originating from Chicago’s historic Fulton Market District. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson's lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. The bar program, crafted by Liz Pearce, showcases rare Mediterranean-inspired wines and spirits.

Muhammara spread plated on tourquise plate

"Best New Restaurant" – Chicago Tribune, Reader’s Choice Dining Awards

Green Chile Bramble Cocktail