Aba is a Mediterranean restaurant with a rooftop patio located in Chicago’s historic Fulton Market District. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. The bar program, crafted by Liz Pearce, showcases rare Mediterranean-inspired wines and spirits.
Join us for dinner and weekend brunch! Signature dishes include Crispy Short Rib Hummus, Muhammara, Jerusalem Bagel with Labneh, Char-Grilled Lamb Chops, and Skirt Steak Shawarma. The bar program is crafted by Lead Mixologist Liz Pearce and showcases rare Mediterranean-inspired wines and spirits.
view menus
Join us for your next celebration, meeting, or special event! Enjoy large group dining spaces, or our intimate semi-private Chef’s Table which can accommodate groups up to 12 guests. For groups up to 600, join us in our private event hall, The Dalcy.
inquire
Best New Restaurant – Chicago Tribune, Reader’s Choice Dining Awards
