Austin Restaurant Weeks

SMOKY GARLIC ^v

ceci, aleppo & urfa pepper, preserved lemon

MUHAMMARA ^v

roasted pepper, isot chili, walnut, pomegranate molasses

WHIPPED FETA ^v

crushed pistachio, aleppo, olive oil, lemon zest

BUTTERNUT SQUASH ^v

spicy butternut chutney, fresh mint, toasted pepitas

CRISPY POTATOES ^{v, gf}

mizithra, rosemary, scallion crema

BRUSSELS SPROUTS ^{v, gf}

almond & cashew dukkah, harissa honey

TUSCAN KALE APPLE SALAD ^v

brussels sprouts, apples, mizithra cheese, miso dijon vinaigrette

HEIRLOOM TOMATO ORZO ^v

roasted eggplant, garlic, basil parmesan breadcrumb

GRILLED MUSHROOM^gf

date, sherry vinaigrette, zhoug

GRILLED CHICKEN^gf

yogurt marinade, sweet pepper, zhoug

LAMB & BEEF KEFTA^gf

lemon, olive oil, tzatziki

PISTACHIO CRUSTED HALIBUT

turmeric couscous, green olive, chimichurri

STICKY DATE CAKE ^v

medjool date, sumac, whiskey caramel, whipped cream

FROZEN GREEK YOGURT ^{v, gf}

olive oil & sea salt or lemon meringue

CHOCOLATE CHOCOLATE CAKE

isot chili, chocolate sauce, whipped cream

THIRST TRAP

(served frozen) aperol, prosecco, orange, strawberry, rhubarb

GREEK G&T

stray dog gin, lemon, simple syrup

UNPLUGGED

(zero-proof cocktail) green juice, ginger, lime, pineapple