OPENING OCTOBER 1ST, 2020
Aba is a Mediterranean restaurant originating from Chicago’s historic Fulton Market District. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. The bar program, crafted by Liz Pearce, showcases rare Mediterranean-inspired wines and spirits.
Be sure to stay tuned with our opening updates via Instagram at @abarestaurant and join our e-mail newsletter below!
Looking to join our opening team? We’re hiring for all positions: Apply now!