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Miami – Bal Harbour

Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

photo of dishes at Aba

our menu

Signature dishes on the Aba menu include Smoky Garlic Hummus, Whipped Feta Spread, Hamachi, Shawarma-Spiced Skirt Steak and Bougatsa. The bar program showcases rare Mediterranean-inspired wines and spirits.

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Photo of the exterior of Aba


Join us for your next special event, get together or meeting! Enjoy large group dining spaces including the Second Floor Mezzanine, our intimate semi-private Portico accommodating groups up to 12 guests, lounge-style group seating on the outdoor patio and more.

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Aba Miami - Bal Harbour Main Dining Room Bar


Inspired by summer in the Mediterranean, the restaurant space was designed by Lettuce Entertain You's internal design team, led by Director of Interior Design Avril Zayas in collaboration with Executive Partner and Divisional President Marc Jacobs.

Smoky Garlic Hummus