Gluten Free Lunch
Download PDFEnjoy gluten-free lunch options at Aba Miami – Bal Harbour every Monday – Friday from 11:30AM – 4:00PM.
Hummus
served with our gluten free crackers
Classicza'atar, olive oil, vegetable crudité15.95
Smoky Garlicceci, aleppo & urfa pepper, preserved lemon15.95
Butternut Squashtoasted pepitas, nutmeg, brown butter17.95
Spicy Lamb Ragu*braised lamb shoulder, harrisa18.95
Spreads
Whipped Fetacrushed pistachio, aleppo & urfa pepper, olive oil15.95
Charred Eggplanthouse yogurt, lemon, california olive oil15.95
Muhammararoasted pepper, isot chili, walnut, pomegranate molasses16.95
Toasted Cashew w/ Sweet & Sour Chilijalapeño, sweety drops, nigella seeds16.95
House-Made Labnehbutternut squash, pomegranate, honey, dried mint16.95
Cold Mezze
Marinated Olives & Fetapickled cauliflower & onion, sweet drop pepper, marcona almond, orange zest15.95
Little Gem Saladcharred mandarin orange, radish, cucumber, tomato, crispy lentil, berbere ranch15.95
Greek Village Saladvine ripened tomato, persian cucumber, red onion, kalamata olive, bell pepper, feta, greek vinaigrette18.95
Raw
Shrimp Ceviche*coconut, calabrian chili, avocado toum19.95
Hamachi*honeycrisp apple, fennel, mint, watercress, yuzu nigella vinaigrette22.95
Ahi Tuna & Black Grapes*green bean, fried caper, crispy shallot, garlic aioli24.95
Mediterranean Butcher
Crispy Chicken Thigh*greek yogurt, ceci, piparra pepper, green harissa21.95
Tamarind-Braised Short Rib*sweet potato puree, barberries, red onion, finger lime, cilantro32.95
SHAWARMA-SPICED PRIME SKIRT STEAK FRITES*za'atar, feta, berbere red wine jus44.95
Prime Beef Tenderloincharred asparagus, roasted shallot, za'atar, red wine demi glace46.95
Whole Grilled Branzino*olive & anchovy tapenade, brown butter, pine nut, parsley59.95
Hot Mezze
Crispy Potatoesmizithra, rosemary, scallion crema13.95
Green Falafelavocado tzatziki, garlic tahini, dania spice14.95
Brussels Sproutscashew & almond dukkah, citrus harissa, honey15.95
Seafood
Spicy Tomato Crab Dip*lime yogurt, chili oil, cilantro, rosemary cracker26.95
Grilled Spanish Octopus*fingerling potato, piquillo pepper, calabrian chili relish32.95
Diver Scallops*green muhammara, sumac molasses, pistachio, pomegranate34.95
Faroe Islands Salmon*spicy gigante bean, brussels sprout, finger lime34.95
Kebabs
served with basmati rice
Grilled Cauliflowermedjool dates, red onion, turmeric, tzatziki19.95
Grilled Chicken*yogurt marinade, sweet pepper, zhoug22.95
Lamb & Beef Kefta*lemon, olive oil, tzatziki23.95
Grilled Salmon*sweet pepper, red onion, lemon, olive oil, zhoug29.95
Dessert
Frozen Greek Yogurtolive oil, sea salt9.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
