Make Passover extra special this year with Chef CJ Jacobson’s spin on Passover Dinner To-Go! The take-home dinner from Aba includes Classic Hummus with matzoh crackers and crudité, Parmesan, Potato & Brussels Sprout Latkes, Matzoh Ball Soup, Leafy Green Salad with little gem, shaved mint, radish, sumac and lemon tahini vinaigrette, Slow Braised Short Rib with melted leeks, berbere spice and sweet & sour barberries, Crispy Chicken Thigh with sugar snap peas, cashew & almond dukkah and dill and Almond Tart with berries and lemon zest for $58.95 per person, plus tax. All items served cold with reheating instructions. Orders must be placed by 9:00 AM on Monday, April 3 for pick-up or delivery on Wednesday, April 5 and Thursday, April 6. Add on favorite dishes from Aba or sommelier-selected bottles of wine to complete the spread.
Looking to spend Passover at Aba? Enjoy dine-in specials including Parmesan, Potato, & Brussels Sprout Latkes and Ora King Salmon with roasted eggplant, olive, pistachio and caper caponata during dinner service on Wednesday, April 5 and Thursday, April 6.Order here