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Easter Specials

Join Aba for Easter and enjoy dine-in specials from Chef CJ Jacobson including the Spring Frittata with Lump Crab with English peas, shaved asparagus, avocado, pickled fresnos and parmesan during brunch from 11:00 AM – 2:45 PM, and the Butter Roasted Wolf Fish with sugar snap peas, garlic cream and Calabrian chili relish during dinner from 3:15 PM – 9:45 PM alongside all of your mezze favorites.

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