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Easter Special

Easter spent on the patio at Aba? Say less! Spend brunch enjoying weekend favorites such as Khachapuri, Short Rib Shakshuka, Strawberry Buttermilk Biscuit, as well as the Easter special: Spring Frittata with Lump Crab with English peas, shaved asparagus, avocado, pickled fresnos & parmesan. The Spring Frittata with Lump Crab will be available for dine-in only on Saturday, April 8 and Sunday, April 9 during brunch service. Dinner service will be normal hours starting at 3:00 PM.

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